Corner Bar
In most Japanese bars, regulars can buy a bottle and keep it at the bar. The bottles in these photos are from my favorite izakaya (bar-restaurant) in Kichijyouji. The wood tags on each bottle have the names of people who own that bottle.
The funky chef is working at Iseya, the famous yakitori (chicken skewers) bar in Kichijyoji. The yakitori is some of the worst I have ever had, but it's cheap, and has a down-town atmosphere. I assume the latter is was makes it famous enough that no one thinks twice about eating there after seeing that kitchen area.
Comments
Why are you taking pictures of resteraunts when you should be working on something constructive. You will be a failure for the rest of your life. Loser.
Posted by: Anonymous | August 4, 2003 10:34 PM