Hot water, tofu, pee and Japanese
Since I have no job, one way I will be killing time here in Tokyo is trying to figure out how I can most reduce my ecological footprint, yet still live the comfortable city life. Just a few weeks ago I was showering with a garden hose that had been left to warm in the sun, allowing us to completely turn off the hot water in the house, saving a lot of money and a little of the earth (?). I have been trying to apply a similar principle here in my new apartment with large east and south facing windows. An old 20 liter plastic bag used to deliver Tomoe's drinking water heats up quickly in the summer sun and hangs conveniently on the shower curtain rod. Without a shower head however, I am forced to pour the water into smaller basin which I can then pour over my body to wash. I have found that washing this way greatly reduces the amount of water I actually use as it's much more convenient than turning off the shower (and then trying to adjust it to the right temperature again when I turn it back on after lathering up.
The only problem now is that last night, the sack of water was laying on the roof outside our window waiting for the morning sun, when we heard a loud crash and commotion from the landlord's house below. The sack had slid off the roof and crashed into their patio. Maybe not the end of the world, but I have yet to introduce myself and asking for my sack of water is probably not the best way to start the relationship. It's also bad because I had planned to ask the landlord for permission to put some planters on the roof (in a more secured manner) in which we can grow lots of the goodies I enjoyed on the farm in Sweden.
The apartment itself is in a good location, close enough to almost anything I will need that I don't need much more than a bike. Despite it's convenient location and relative peacefulness (a few blocks from any major roads), there are a few disappointments. The biggest is that I am quite far from the eco-friendly coop I did all my shopping at before. I can't just take a walk to find locally produced, low or no chemical produce. The coop does deliver however, which I suppose I can look at as a plus. By forcing me to plan and order all my food in advance, I will probably be less likely to eat because I am bored. Also, the weekly order sheet gives more information about the product than is available at the shop, clearly marking each item as organic, no-chem, low-chem, local, etc... as well as when it was produced, and even such things as how many chickens are kept in the pen, allowing me to choose eggs from happier chickens.
There is an old family-run tofu shop a few blocks away I am itching to visit, but I'm sure it wont taste as good as the homemade tofu we whipped up a few nights ago. It's surprisingly easy, although it does take a bit of time. The thing I like about it though is that 1) I don't have to pay for and promote all that packaging from store-bought tofu (just the big paper sack our soy beans come in), and 2) we can use all of the by-products in other dishes, making it cheaper than buying the tofu alone. Home made soy milk has the same benefits since the tofu is basically made out of the home made soy milk.
Some fun things on the docket for future work-less days (besides looking for a job) include making my own sho-chu (potato booze), looking for some affordable, portable solar power equipment (unless this Pee-powered battery can be made to run my iBook and a small electric fan), and making a solar oven. I drink what seems like gallons of tea each day (can't wait for that pee-power) so such an oven would reduce my gas usage considerably.
I also have to figure out what to do about the library here. I live nearby a much bigger library than before, but yesterday when I tried to make a card, they discovered that I have a book overdue from six years ago when I lived in this area as well. In reality, these books were discovered a year ago before I moved to Sweden, and they were returned to the library in another ward, so I have no idea how to track them down now.
Finally, I didn't speak more than three sentances while I was in Sweden, and I read very little, so I have been trying to start a do-it-yourself crash-course in Japanese that includes lots of reading, listening to the radio and audio books, and watching Japanese movies. I'm greatly discouraged at how many kanji I have forgotten the pronunciation of, but at the same time, that might be the best thing to force me to do a thorough review. Hopefully the next few months will see my Japanese improve to spectacular new levels never before attained.
The photos are from around my new neighborhood. The first one is right out my window. Photos of Malaysia and more from Sweden will be coming soon.



Comments
it's nice to see you back in japan. your photos and writing about japan have been part of motivation to move there.
is the environmental impact of the truck, fuel, and other resources used to ship coop products to you worth the trade off?
hurray for homemade tofu and roof gardens. when i get a job in japan i will be looking for an apartment that can provide those opportunities.
Posted by: john | August 18, 2005 07:03 AM
Wow, now I somehow feel... guilty, or some immense responsibility. To think that my photos played even a small part in motivating you yo move here. ;)
As for the trade-off, I have not done any scientific studies of course to measure the impacts of delivering the food, but logically it would seem to be better than buying from Seiyu (soon to be re-named "Wal-Mart" by their parent company, Wal-Mart)
The coop has shipping points across the city, and they ship in bulk, so they are not simply driving from their warehouse to our house, then back to the warehouse. They bring us one week's worth of food, and then they move on to the next house on their list, and so on. Also, we can look for other people in our area to share a delivery point as some other people do, but Tomoe has not been able to do becauuse of work. Maybe now that I am unemployed it can be done.
If I really wanted to get a good measurement of fossile fuel use, The big difference would be in how far the food has traveled to get to the coop warehouse. Chiba to warehouse to me, vs. China to Seiyu warehouse to Seiyu store. I would also take into account the resources used to transport the fertilizers and pesticides to the non-organic farm, etc...
In the end though, I have no proof about what is technically better. Even if the fuel use was the same though, or the coop was even a bit more, I would choose to support the coop because we actually have a say in what foods they provide. They are much more open and transparent about where the food comes from, and they put an emphasis on supporting local farmers, and providing local, healthy food above profit (although they still have to make enough money to continue operations). Seiyu, on the other hand, is focused on profits above all else, and is managed by Wal-Mart and I have no voice.
Even if it takes a little more fuel to deliver the coop food, by supporting the coop, I am making it more likely that they will be able to achieve their own goals and reduce their own impact. The more people that buy from them the more efficient they will be.
Plus, the food is fresh and mmm mmm good.
As for the homemade tofu and rooftop garden, the tofu is arguably cheaper than buying it at the store (good for us unemployed people), and it can be made in a five-quare-foot kitchen, no special equipment needed (though a blender will greatly increase the efficiency.) The apartment took a little searching to find one that fit the criteria (south facing, big window, not on main road), but it is actually cheaper than most modern mansions the same size.
Posted by: kevin | August 18, 2005 08:58 AM
"food miles" is a big buzz word in the agroecology scene. at least among Monteray bay's and San Francisco's eco-conscious eaters. As I understand it food miles are a major problem in Japan; driving prices up and contributing to environmental degradation and mono-cropping. Those expensive melons have more impact than the one on your pocket book. There is a large "eat local" movement going on here in the SF bay area. I guess it hasn't reached Japan in the same way. I am thinking of all these things because I am unemployed and seeking employment in Japan as well :).
I see your point about the coop. I agree that supporting something like that outweighs most alternatives (except that rooftop garden). It is hard to say which is better because there are so many factors. But what I know is better is thinking about all the factors, and I know you are interested in that.
I would love an apartment similar to yours (apaato or manshon) but I am afraid I will get stuck in some company dorm or be unable to navigate the housing market with my intermediate Japanese ability. dakara ganbaru.
well thanks for all the photos and words. I am a long time reader first time commenter. and if you know anyone who is looking for a chef/filmmaker/techie let me know. :)
Posted by: john | August 18, 2005 10:59 AM
The google map was of "Tokyo" - what's your JR train stop or underground stop?
Posted by: Ron | August 19, 2005 02:30 AM
am really interested in how you make that tofu...something for the café?
Posted by: rebecca | August 21, 2005 01:42 AM