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My natto making career may be over. Last night I almost died from eating my home-made natto. I guess there is a "good" rotten and a "bad" rotten when it comes to beans.
I'll give it one more shot though. First I let my system clear out and then eat some more of the allegedly evil natto -just to make sure that it is really what caused me to writhe with stomach pain all night. If that was the cause, I try making a new batch but with a little shorter fermentation period.
Comments
I told you something like that would happend if you eat everything around you, by the way what is natto?
Posted by: Rebecca | September 13, 2005 05:58 AM
I told you something like that would happend if you eat everything around you, by the way what is natto?
Posted by: Rebecca | September 13, 2005 05:58 AM
I told you something like that would happend if you eat everything around you, by the way what is natto?
Posted by: Rebecca | September 13, 2005 05:58 AM
I told you something like that would happend if you eat everything around you, by the way what is natto?
Posted by: Rebecca | September 13, 2005 05:58 AM
I told you something like that would happend if you eat everything around you, by the way what is natto?
Posted by: Rebecca | September 13, 2005 05:58 AM
Natto is a kind of fermented soy bean that is widely eaten in Japan. Some people love it, some hate it. I am on the love side. I just can't get enough so I have attempted to make my own several times. It never turns out exactly like it is supposed to though.
Posted by: kevin | September 13, 2005 10:45 AM